Compensation Range

$20.00 - $25.00 / hour

Apply Today

Hiring Immediately– Sushi Cook

NOW OPEN! Please walk-in to interview with a manager on Monday to Thursday from 9:00am-11:00am to 2:00pm to 4:00pm. Our address is 7000 E. Mayo Blvd, Building 27, Phoenix, AZ 85054.

Why The Henry

• Killer earning potential
• Benefits available when you work 25 hours per week – including medical, dental, & vision
• 35% dining discounts at all Fox Restaurant Concepts
• Additional discounts at The Cheesecake Factory and North Italia
• Flexible schedules
• Tuition reimbursement
• Opportunity for growth within our family of brands

Who we are:

The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. The Henry is the greatest neighborhood restaurant and from the moment you step into the doors, the energy proves that to be true. Our menu is layered with a variety of elegant, yet casual dishes and the atmosphere is bursting with charm. We’re hiring immediately!

What you’ll do:

• Must have 1 year high-volume sushi experience
• Knowledge of sushi style fish fabrication & storage
• Knowledge of sushi rice cooking, seasoning, and preparation
• You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.
• You have an eye for detail and you’re comfortable working in a fast-paced environment

• Prepare food from scratch by following our recipes to produce consistent results
• Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment

• Follow all food safety and sanitation standards. Work clean.
• Perform calmly and effectively in a high-volume environment
• Availability to work weekends and some holidays
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.

To notify of a non-compliant job posting, please send a notice to HRCommunications@foxrc.com

Must have 1 year high-volume sushi experience. Knowledge of sushi style fish fabrication & storage. Knowledge of sushi rice cooking, seasoning, and preparation. You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds. You have an eye for detail and you’re comfortable working in a fast-paced environment. Prepare food from scratch by following our recipes to produce consistent results. Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment. Follow all food safety and sanitation standards. Work clean. Perform calmly and effectively in a high-volume environment. Availability to work weekends and some holidays. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant.

search terms: Cook+Sushi